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This is a course-first restaurant. With Omakase, the chef serves chicken and vegetables in balance, one after another — just say "stop" when you've had enough. Or start with the Karume course and add à la carte dishes as you like.
Prefer à la carte? Everything below can be ordered on its own, too.
Some dishes may be unavailable depending on the season and daily supply.
Prices in JPY, tax included.