鳥焼肉名門 · Meimon, Fukuoka

MEIMON

Fukuoka · Charcoal-Grilled Chicken

Chicken
Yakiniku

Grill your own, one cut at a time.

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What is Tori Yakiniku?

Charcoal-grilled chicken, shared around the fire.

Unlike beef yakiniku, we grill chicken — cut by cut — over a shichirin charcoal grill. It's lighter, and lets you taste many different parts of the bird, a little at a time. Casual, but the real thing.

Signature

Recommended Cuts

See all cuts →

PHOTOSignature

Chicken Thigh in Grilled-Tomato Oil Sauce

Found only here. Grilled tomato melted into an olive-oil sauce, wrapped around charcoal-grilled thigh — one perfect bite.

À la carte on request

PHOTOPremium

Kuro-Satsuma Chicken

Kagoshima branded bird — deep umami, firm bite.

JPY 1,250

PHOTORecommended

Mature Chicken

Firmer than young bird, deep flavor.

JPY 800

PHOTORecommended

Chicken Tail

Fatty, crisp outside, juicy within.

JPY 480

PHOTOSignature

Mizutaki Hot Pot

Fukuoka's famous chicken hot pot. Serves 2–3.

JPY 3,800 / per person

PHOTORecommended

Finishing Rice Porridge

Rice cooked in the chicken broth.

JPY 300

The Space

Around the charcoal

PHOTO · 店内

PHOTO · 炭火

PHOTO · 料理

PHOTO · カウンター

Visit

Store Information

Hours

17:00 – 24:00 (L.O. 23:00)

Closed

Irregular holidays

Address

5-14-21 Watanabe-dori, Chuo-ku, Fukuoka 810-0004

Access

5 min walk from Tenjin-Minami Stn. (Nanakuma Line)

Tel

092-775-8625

Open in Maps ↗

Run by the group behind Torisugu (yakitori) & Daidai (mizutaki)

Instagram

Follow the fire on Instagram

Daily specials, cuts of the day and the atmosphere — our main channel.

@toriyakinikumeimon1210 →